Honey Process peaberry

think:

punchy

sweet

tart cherry

caramel

Producer: Kathia Zamora’s kids

Farm: Cloza Estate

Varietals: Peaberry

Process: Honey

Made Possible by: Farmers Project Coffee and Marianella Baez Jost

This is a new coffee that we received from the same farm (Cloza Estate) that we have been getting our amazing Costa Rica coffees from already. This is an experimental lot that Kathia Cloza’s kids along with Kathia made happen to encourage the kids’ curiosity and enthusiasm for coffee that they could call their own. This was also a way for Kathia to teach her kids how to care for coffee plants and the fruit from those plants so that we will have coffee growers in the future!